Yamashiro San Pedro
Location
San Pedro, California, United States
Client
Boulevard Hospitality Group
Typology
Hospitality
Status
Design Development
Size
14,000 Sq. Ft.
Architects
M-Rad Inc.
Design Team: Matthew Rosenberg, James Hughes, AIA, LEED GA, NCARB; Roberto Ortiz de Landazuri; Etienne Serveau
collaborators
Structural Engineers: Nabih Youssef Structural Engineers
MEP Engineers: ARC Engineering
Kitchen Consultant: Ricca Design Studios
Landscape: NAVA Studio & Design

Yamashiro San Pedro will be the second California location of the renowned Yamashiro restaurant, bringing its celebrated Japanese culinary experience to a new audience. Situated on the historic and vibrant San Pedro waterfront, the restaurant is poised to become a landmark destination for both locals and tourists. This expansion builds on Yamashiro’s legacy while embracing the area’s cultural and historical significance.
The redevelopment of the San Pedro waterfront provides an exciting opportunity to enhance a thriving community. By combining the area’s rich heritage with innovative design, Yamashiro San Pedro aims to attract a new wave of businesses and visitors. The project revitalizes the waterfront and contributes to the region’s cultural and economic growth, ensuring it remains a bustling hub for years to come.
The design of Yamashiro San Pedro is deeply inspired by traditional Japanese wood techniques, bringing authenticity and artistry to the space. These elements are seamlessly integrated into a contemporary setting, creating a harmonious blend of heritage and modernity. The result is an inviting and elegant environment where guests can enjoy the timeless charm of Japanese design while overlooking the stunning waterfront views.